One Touch Science: Regulating Glucose Levels In The Blood

Diabetes, known scientifically as diabetes mellitus, is a disease that has one of the highest mortality rates. It prevents the body from producing insulin which helps convert glucose into energy. More people die of diabetes every year because many of those suffering from diabetes are not even aware of their condition. When their body starts exhibiting the symptoms of diabetes, it is usually too late. When the human body is unable to produce or use insulin, glucose builds up and remains in the blood stream, causing hyperglycemia. That can lead to any number of serious health complications such as heart ailments, kidney failure, and in extreme cases, amputation. This is why monitoring blood sugar level is important. Because the amount of glucose in a person’s bloodstream determines the person’s vulnerability to diabetes, regular glucose and blood sugar monitoring is crucial. Many of the country’s leading health care companies provide products that can help diabetic patients manage and maintain blood glucose levels. One such company is Abbot, and its diabetes care product line called One Touch. One Touch has developed its own line of diabetes management products such as the One Touch Basic and the One Touch II Meter. They have also created One Touch test strips that can make testing for blood sugar and glucose levels easy for patients suffering from diabetes. These One Touch strips only require a small amount of blood from the patient in order to generate blood glucose level results. The meter is designed to read results in as little as fifteen seconds, and the results are fairly accurate up to 20% of the nominal values depending on room conditions. One Touch test strips are scientifically tested to provide accurate glucose count. Glucose and oxygen react in the presence of glucose oxidase, producing gluconic acid and hydrogen peroxide. This amount of hydrogen peroxide oxidizes the dyes in the test strips in a reaction that is mediated by peroxidase producing a blue color from the dyes. The intensity of this blue color is directly proportional to the glucose concentration in the blood sample. The more distinct the blue hue is, the higher the amount of glucose is found in the sample.

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